Named key errors when using microwave
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microwaves are in almost every family. French food experts have named the key mistakes made by people when using the furnace. When overheating, products lose their beneficial properties and become dangerous. > The microwave has an uneven effect on the products, so stirring them periodically. It should be remembered that meat is prepared faster than vegetables. Heat, so to avoid burns, you need to use gloves or towels.
When working with the microwave, you should forget about plastic films. Even when defrosting the package is able to melt or secrete harmful chemicals.
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