Named products that cause exacerbation of arthritis

Studies point to a link between gluten consumption and exacerbation of autoimmune diseases, including rheumatoid arthritis.

< p>Scientists named the product that causes an exacerbation of arthritis, the Express (UK) writes about this. Nutritionist Caroline Peyton spoke in his publication. She said that her observations of patients suffering from rheumatoid arthritis showed that the exacerbation of the disease in people occurred after eating bread containing gluten.

The substance in question is a vegetable protein. It is found in wheat, rye, barley, and oats.

“Several studies have found a link between gluten consumption and autoimmune diseases. It turned out that it can increase the level of certain antibodies in the bloodstream that affect the health of the intestines and intestinal permeability,” Peyton said.

The specialist said, citing data from the Oxford Journal of Rheumatology, that giving up gluten helped to improve the condition of 41% of patients with arthritis.

In addition, the doctor added, the exacerbation of arthritis, which is expressed in pain and swelling of the joints, is facilitated by animal fats that provoke inflammatory signals in the body. For this reason, excessive consumption of meat products is dangerous.