Named products that provoke intestinal cancer
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Doctors have listed foods that increase the likelihood of colon cancer.
According to experts, the most dangerous products in this case are sausage products. Other types of processed meat, such as canned food, are also a risk factor.
Experts have indicated that to fill the protein reserves in the body, it is enough to consume about half a kilogram of meat during the week. In addition, they reminded that excellent sources of this important element are eggs, tofu, and legumes.
In addition, doctors recommended consuming as much food as possible, in which a large amount of fiber is noted, and to follow a drinking regime.
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