Named the best methods to avoid tears when cooking onions

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Many people like dishes with onions: fried potatoes, salads, soups, cutlets. However, cutting it is not always pleasant. Almost every housewife has a little life hack, how not to cry when cutting this vegetable.

Onions make you want to cry because they release an irritating chemical that affects the eyes. This enzyme, called a synthase, reacts with the sugar compound during grinding. After that, sulfuric acid is formed, which irritates the mucous membrane of the eye.

Experts shared the best tips. First, you can leave the onion in the freezer for 10-15 minutes before cutting. In this case, the same gas is almost not released into the air. But you should not leave the onion to cool for a long time, otherwise it will become soft. Experts also advise opening a window or turning on a fan before cooking, which will blow away chemical vapors.

In addition, it is best to choose a sharp knife for chopping onions. The less the onion breaks when cut, the less the enzyme that irritates the eyes will be released. First of all, you need to cut off the root end, so a greater number of poisonous compounds will go away.

You can also cut off the tip of the bulb and place it in a bowl of cold water. Water will extract the acid, but then the vegetable may lose its rich taste. The easiest way to protect yourself is to wear glasses. It will suit even those who have very sensitive eyes.