Named the worst canned food: Ukrainians use them often

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despite the huge selection of canned products In the market, some of them fall into the category of the worst in quality. It turns out that many Ukrainians continue to buy these products without even knowing their real disadvantages.Canned foods can be spoiled or improperly stored in warehouses, which leads to the loss of taste and even the occurrence of toxic substances. Canned problems with salt, artificial dyes, preservatives, and non -compliance with heat treatment standards are especially common. body.Canned meat can be made of low quality raw materials, which in turn can not only be dangerous to health, but also have an unpleasant taste. Such canned foods often use preservatives, and the meat component itself can be spoiled or improperly processed. In addition, abuse of saturated fat in such canned foods can lead to an increase in cholesterol in the body.Canned fish in oil also often find themselves on the list of problem products. They may contain low -quality useless oil, and the fish itself may be spoiled or not comply with the standards of freshness. Moreover, storage of fish in cans can contribute to the occurrence of toxins due to contact with metal, especially if banks have damage. And canned vegetables are very popular with Ukrainians. However, experts advise to be careful with some brands, where there may be an excess of sugar and artificial additives. This does not only less delicious but also less useful.