Named three known products that can spoil minced meat

No one will argue that every housewife has her own recipe for perfect cutlets. Some people add soaked bread in milk or water, others think that onions in minced meat are superfluous. You can often hear about the culinary struggle for the juiciness of cutlets. Yes, there are certain nuances in this favorite dish.

Details

Cooks and chefs agree that there are certain categories of products that can spoil the taste of cutlets. And in the first place is the bread and milk, which we have already mentioned. These ingredients are added to give the minced meat juiciness. However, not everyone knows that milk can make meat taste tough. Such is their interaction. That is why it is recommended to soak the loaf in water.

Do you also add an egg to the cutlets? That's what most do. At least once try not to add it to minced meat. Look at the effect. Cutlets without eggs will be softer and airier.

Garlic is quite specific. It does not always play well as a spice in minced meat. Experienced cooks advise not to put it. Without it, the cutlets will not become worse, on the contrary, there will be no risk of spoiling them.