Named three mistakes that are made when preparing soup

1

What mistakes should not be made, to make a really rich soup from water, meat and vegetables.

Details

The first mistake that spoils the taste of the soup is not enough water in the pot. Even if you plan to cook a thick soup, there should be enough liquid.

In the process of cooking the soup, the water boils off, so it is better to boil a whole pot of water at once than to add boiling water to the pot later and spoil the dish.

The second common mistake of housewives is putting vegetables in the wrong order.

It turns out that you need to put vegetables in the pot in a certain sequence, because different vegetables need different times to reach readiness.

< p>For example, you can put onions and carrots at the same time – they cook for 10-12 minutes, you can put potatoes in the pot 10-15 minutes before the soup is ready, but you need to put peas or beans in the pot right away.

< p>The third mistake affects the thickness and richness of the soup.

To make the soup thicker, you don't need to add more groats and potatoes, you need to add a spoonful of flour, beaten eggs or a spoonful of semolina. This will give the soup richness and thickness.

Soup should be salted in the middle or at the end of cooking, spices are also added 5-7 minutes before it is ready. Fresh herbs are thrown into the soup before serving.