Named useful product that accelerates the development of dementia
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This popular product is useful for health. It has a lot of omega-3, a substance that plays an important role in the development and work of the brain. However, if it is wrong, it contributes to the rapid development of dementia.
Despite its research, scientists cannot break the situation with the crisis of dementia. But fortunately, we have many preventive measures. Researchers say one widespread in the UK product can contribute to the deterioration of brain.
The dementia of the year by year is increasing, which has serious consequences for people, as well as the economic and social spheres. Health authorities try to take control, and studies emphasize the key role of diet in maintaining cognitive health. Some products, for example, are better excluded from the diet for the proper functioning of the brain. In one study, scientists have come to the conclusion that baked beans can contribute to rapid deterioration of brain work, thereby preparing the ground for dementia. .
According to the researchers, such indicators are explained by the aging of the population, because most today live more than 70 years.
This disease affects both the elderly and their relatives, as patients are deprived of independence.
According to one work, a diet rich in red meat, meat foods, baked beans and fried foods is associated with inflammation and faster deterioration of thinking: it is a period exceeding ten years.
As for the connection between baked beans and other products groups, the highest rate in fried foods-0,16; In addition, correlation with meat products was detected – 0.1, sweet drinks 0.1 and spices 0.13. However, it seems to be explained by the specific eating habits of research participants. ”
It is important to note that the study emphasized the correlation between the consumption of baked beans and other fried foods, so it is impossible to establish a cause and effect. And this causes damage to the blood vessels leading to a vital organ. About that bean consumption can strengthen mental capacity.
However, baked beans have some weaknesses: sugar and salt added, dietary supplements and pollution bisphenol A through labels on banks. We will be able to eat them. For example, canning. To provide significant and sharp memory disorders – and in the case of elderly, a rapid memory deterioration is more likely to develop into a neurodegenative disease, such as Alzheimer's disease, – says the chief author of Ruth Barrientos from the University of Studies Ohio.
However, we will probably be able to limit the number of processed foods in our diet and increase the consumption of food rich in omega-3 fatty acids to prevent or slow down the process. ”
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