Named vegetable that acts on the body as a natural antibiotic

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Regular use of garlic improves the body's defense against bacterial infections – this product acts on pathogenic bacteria as a natural antibiotic.

In the absence of individual contraindications, garlic should be used daily, Turkish doctors shared advice on this.

In particular, garlic differs in the presence of vitamins C and B6, calcium, manganese, potassium, phosphorus, essential oils. Its antibiotic properties are ensured by the presence of the diallyl sulfide compound, capable of destroying Campylobacter bacteria.

What other useful properties does garlic have:

• Helps normalize high blood pressure.
• Helps reduce high cholesterol.
• Strengthens the immune system.
• Fights fungi.