No difference: scientists have debunked myth about organic products

0

Independent scientists from Stanford have analyzed 237.

Eco -producers aggressively promote their products, contrasting “good organic food” bad traditional, but scientists consider it only good marketing.

According to them, organic products require more land and energy than inorganic products to get the same product. And the benefits of eco production, having done a similar study: a plant that grows without pesticides and herbicides produces antioxidants. Therefore, in organic matter, 20-70% more. In addition, there are much less antioxidants in eco -products: from 10 to 100 times.

According to the study, organic and inorganic food is usually not even different in taste. However, during the tasting, the participants gave preference to either ordinary products or did not see the difference at all, ”scientists said.

is only meat. Respondents either chose organics or also did not see the difference. However, it is a complex product whose quality and taste depends on many factors: animal condition, slaughter, fat distribution, transportation, storage, fermentation and preparation methods.