Not all housewives know whether you need to fry the stuffing for cabbage
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every housewife has a way. Some cooks are sure to fry the stuffing for this dish, while others do without this procedure. However, professionals have long put a point in this controversy: frying the meat component of the cabbage is an extra action. Meat juice that remains inside the dish. Delicious liquid seeps and cabbage leaves. During processing in a frying pan, the ingredient will get rid of juice and bright taste, which will be adversely reflected on the dish in general. It should be on fire for too long: it is necessary to remove vegetables from the pan long before the appearance of crust.
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