Not only from zucchini and eggplant: what other caviar can be prepared

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Caviar from tomatoes, carrots and bell peppers for the winter.

This preparation has a bright color, a rich taste and an attractive aroma. It is quickly prepared and just as quickly eaten.

Ingredients

The weight of all vegetables is indicated in their already peeled form.

• Tomatoes – 5 kg
• Carrots – 1 kg
• Vegetable oil – 300 ml
• Red Bulgarian peppers – 1 kg
• Black pepper with peas – 5-6 pieces
• Salt – 2 tbsp. spoons
• Sugar – 4 tbsp. spoons
• Lavrushka – 1–2 leaves
• 9% vinegar – ¹⁄₂ tbsp. spoons
• Garlic – 50 g

Preparation

1. Grind tomatoes and carrots through a meat grinder in a saucepan.

< li>Add oil, mix. Bring to a boil and simmer under the lid for about 30 minutes.

2. Grind the bell peppers using a meat grinder. Add them to the vegetables along with black pepper, salt, sugar and bay leaf.
3. Stir and cook for 20-30 minutes after boiling.
4. Crush the garlic. Add to the caviar along with the vinegar. Cook for another 10 minutes.
5. Pour the caviar into sterilized jars. Roll, flip and wrap. After cooling, store in a cool place.