Nutritionist named products that can cause dangerous diseases
Yes, chicken should only be eaten after thorough heat treatment. In addition, the product should not be thawed at room temperature.
“Do it only in the refrigerator. Since a number of dangerous bacteria, such as salmonella or staphylococcus, easily multiply at a temperature of 37 degrees”, – the dietary of Maria Merini was worthy. minimum 72 hours. And it is better to soak the greens before cooking.
also recommended not to wash eggs. After all, their eggshells have a porous structure, and as a result of washing the bacterium together with water can easily get inside. If the product is not washed then the protective film holds microorganisms on the surface.
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