One ingredient that housewives don't add to borscht for nothing
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Rich and bright borscht just by its appearance arouses the appetite. You can make dinner even better if you serve black bread, herbs, garlic and lard to borscht. Then there will definitely be no one indifferent. At the same time, every cook has his own secret to preparing this aromatic dish.
Details
But few people know that you can make it even better with the help of one secret ingredient. It's sugar.
This product does not need to be added to the finished dish. It should be added in small quantities when preparing a stir-fry of beets, tomatoes or tomato paste and other ingredients.
You shouldn't take a lot. A pinch will be enough.
Why is this important?
The fact is that tomatoes or tomato paste are not always sweet enough for a dish. However, adding sugar gives a brighter taste.
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