One ingredient that makes the dough “fluffy”

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One available ingredient will make any dough incredibly airy. At first glance, it may seem illogical to add alcohol to the dough. But don't worry: the alcohol will evaporate at high temperatures during cooking. But the product will turn out incredibly tender and airy.

What to add to the dough for splendor

Delight yourself and your loved ones and prepare incredibly delicious donuts that literally swell before your eyes – just have time to get them.

Ingredients:

• egg – 2 pcs.;
• sugar – 3-4 tbsp. l.;
• salt – 1 pinch;
• vanilla sugar – 10 g;
• soda – 0.5 tsp. l.;
• sour cream – 4 tbsp. l.;
• vodka – 1 tbsp. l.
• wheat flour – 2 tbsp.

Preparation

Eggs are beaten with sugar in any container and the following ingredients are added: salt, vanilla sugar, sour cream and vodka.

It is best to sift the flour together with soda.

The sour cream-egg mixture is poured into the flour in a thin stream, and a non-sticky dough is kneaded. A little more flour can be added to the liquid dough.

The dough is rolled out in a thin layer, and future donuts are cut out using a mold.

The donuts are fried in hot oil until cooked. They should turn golden brown. When serving, the donuts are sprinkled with powdered sugar. Serve with tea.