One ingredient that will open a new side to the taste of vegetable broth

Alcohol is often used in culinary masterpieces. A clear example is wine. It helps to give the taste uniqueness and new pleasant accents. However, not everyone knows when and how to use it. Especially when it comes to broth.

Peculiarities of preparation

Vegetable broth is often underestimated. It is believed that chicken or meat is better in terms of taste and nutrition. High-quality vegetable broth is no worse and has every chance of becoming a masterpiece.

If you add a little wine during the preparation of vegetable broth, the taste will become much brighter and richer. Wine helps reveal the taste characteristics of products. Chefs recommend using white wine for vegetable broth.

Put the white part of the leek, peeled carrot, celery stalk, onion, piece of ginger, parsley, and bay leaves in a saucepan. Pour 2 liters of water and 1 glass of white wine. Bring to a boil, then cook over low heat until a third of the liquid evaporates. Delicious!