One product will make the puree even more tender and airy, change the taste, color and aroma: a trick for housewives

1

The beloved mashed potatoes of many can be prepared in different ways.

Try to prepare it even tastier, which will make the taste of the dish more saturated and aromatic.

Details

Which potatoes are suitable for mashed potatoes

You can achieve uniformity and lushness of mashed potatoes if you choose starchy varieties for cooking.

The potatoes should have light flesh and a light brown skin.

Starchy potato varieties are easy to boil, and the puree will have the desired fluffiness.

It is better not to use potatoes with red skin to make puree, otherwise the dish will turn out lumpy.

What to add to puree for fluffiness

Butter will make the puree more airy and fluffy. It definitely does not need to be spared when preparing the dish. The product should be high in fat and not lower than 72%.

Butter will add creaminess to the puree, making the taste more rich and delicate.

The puree will be more aromatic if you add a little warm milk, and preferably heavy cream. Cold milk or cream will make the puree sticky, and you will have to mix it longer.

Housewives are not afraid to experiment and add cheese, mushrooms, onions, sour cream, or mayonnaise to the puree to get a new taste and aroma.