One “secret” ingredient – and rice will become a restaurant delicacy

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Rice – a classic side dish that housewives are used to preparing for lunch or dinner. The dish is perfectly combined with meat and vegetable supplements, as it has a rather neutral taste. It is quite easy to prepare.

Details

But cooks know that it is easy to make ordinary porridge more interesting. There are no particular difficulties in this.

It is only necessary to replace ordinary water when cooking with chicken broth.

The change of liquid will affect the taste of rice. It will become more piquant and aromatic.

To prepare a delicious side dish, you should prepare only two glasses of rice and two glasses of broth. At the same time, housewives note that you can use broth based on vegetables.

Before starting the preparation, the cereal must be washed and placed in a saucepan together with the broth. Next, the dish is cooked according to the classic recipe.

You should not rush to serve. It is necessary to let the porridge infuse a little under the lid. Thanks to this simple trick, the taste and aroma will be brighter.