One “secret” ingredient – ​​and rice will become a restaurant delicacy

0

Rice is a classic side dish that housewives are used to preparing for lunch or dinner. The dish goes well with meat and vegetable additives, as it has a fairly neutral taste. It is quite easy to prepare.

Details

But chefs know that it is easy to make the usual porridge more interesting. There are no particular difficulties in this.

You just need to replace the usual water when cooking with chicken broth.

Changing the liquid will affect the taste of the rice. It will become more piquant and aromatic.

To prepare a delicious side dish, you need to prepare only two glasses of rice and two glasses of broth. At the same time, the hostesses note that you can use vegetable-based broth.

Before starting cooking, the cereals must be rinsed and placed in a saucepan with the broth. Then the dish is cooked according to the classic recipe.

You should not rush to serve. You need to let the porridge infuse for a while under the lid. Thanks to this simple trick, the taste and aroma will be brighter.