Original salad with red beetroot for the festive table

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Red beetroot is not a red fish, but if you cook it according to this recipe, you will get an exquisite dish. You can serve it for both a regular lunch and a festive one. The main thing in this salad is the dressing and dried nuts.

Details

To prepare, boil 1-2 beets, be sure to use sweet ones, because you can't make a tasty dish from bad beets.

Prepare the walnuts: dry the kernels in a dry frying pan, but do not let them dry until they have a roasted flavor. The nuts should be slightly crunchy and not change their pale yellow color.

Cut the beets into pieces, oblong slices or cubes – if desired, sprinkle with nuts (quarters, not finely).

Add fresh herbs, in particular, young dill is ideal; if you don't have fresh, you can use frozen.

Dress with 1 tbsp. olive oil, 1 tsp. lemon juice and 1 tsp. soy sauce.

Stir before serving and treat yourself and your guests.