Pancakes against dumplings: The historian said that traditionally ate Ukrainians in a greasy week

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p. The beginning of Lent Ukrainians celebrate a holiday, which has many names and traditional recipes, which have been controversial for years. During this week, traditionally prepared dairy dishes, as there has not yet begun, and only animal products such as meat and fat have been forbidden.

During this period, people gather together to stock up on long weeks of fasting. Historian Vadim Nazarenko told what was called the last holiday before the post and what Ukrainians ate.

Names and regional variations

The holiday has several names, depending on the region and personal preferences: Masnitsa, Maslyana, Syropus, Kolodiy. Although some people insist on a certain name as the only right one, each has the right to exist and reflects regional celebration features.The main dish of the week is cheese dumplings, which are generously watered with butter or sour cream. Dumplings are considered a symbol of the moon and are ritual food during this holiday. Ukrainian housewives were preparing whole dumplings that were the basis of food during the week.

In addition to dumplings, pancakes have traditionally been preparing, although the custom of their preparation has become more common in Soviet times. Cheese pies, milk porridge, milk jelly and other milk dishes were also popular. Cheese and cheese and cheese were also frequent guests on the tables during the Carnival. On the oil week eaten:

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Author: alex

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