Pancakes with julien “bags” on the festive table
Salt Taste Ingredients for the filling:
chicken fillet – 350 g of
Musprints – 250 g onions – 1 pc. l
oil – 25 g of
salt, pepper taste
add salt to the eggs and mix. Pour in milk, mix. Sift the flour, mix until smooth. At the end we add oil. Liquid dough will come out. Fry pancakes on both sides over medium heat.
fry the chopped onions, fillets and mushrooms. Cut the fillets into small pieces. Fry the flour on the pan, pour milk into it and mix until smooth. At the end we add oil. Then add the fillets, mushrooms, onions and mix to the sauce.
put 1 tbsp on the pan. l. Sprinkle with grated cheese with bitter filling and top. Form a bag and secure with a wooden skewer (you can also tie suluguni). Bake at 180 degrees for 15 minutes.
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