Parsley contains the substance apigenin, which prevents the development of cancer

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Studies show that the substance contained in parsley, apigenin has anticancer properties, preventing the development of malignant formations.

Research results show that the well-known parsley contains a substance that has a powerful ability to slow down the progression of cancer or even stop its growth. Scientists have established that this substance, apigenin, slows down the production of the enzyme IKKa, which is associated with the growth and progression of cancer.

Other studies also support the anti-cancer properties of apigenin. In particular, tests conducted by the University of Missouri confirmed its effectiveness against breast cancer. The authors of another study reported that apigenin is able to destroy a large number of lung cancer cells.

To date, in total, more than 600 scientific articles have been published on the benefits of parsley and its “supersubstance” in the fight against cancer and the prevention of cancer.

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“Dried parsley is one of the most powerful sources of apigenin, containing about 13,000 mg of the substance per 100 grams. Fresh parsley contains 225 to 300 mg per 100 g. By using a small handful of greens every day, you can provide your body with improved anti-cancer protection.”

Additionally, experts note that parsley also contains essential oils that help neutralize some carcinogens. In addition, it is rich in carotenoids, which protect cells from damage that causes cancer.

One of the nutrients that parsley is rich in is vitamin C, which is vital for the immune system. This vitamin is a powerful antioxidant that protects body cells from the harmful effects of free radicals – molecules that cause oxidative stress, which increases susceptibility to cancer.