Perfect biscuit cakes: tips from experienced cooks

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Everyone must have noticed that chicken eggs became cheaper Therefore, you can bake a biscuit with peace of mind. And to make it perfect, follow the advice of experienced cooks.

Details

Follow the correct proportions when cooking. For example, for a biscuit with a diameter of 20 cm, you need to take 4 eggs, a pinch of salt, 200 g of sugar and 200 g of flour.

Do not mix the dough until smooth for a very long time, as this will lead to the fact that the biscuit will become hard.< /p>

Put the mold with the dough in a cold oven. Bake at a temperature of 170 degrees. During baking, do not open the door so that the sponge cake does not settle.

After the sponge cake has baked, do not rush to remove it from the oven. Do it after 10-15 minutes. Then it is easy to remove from the mold.

To keep the cakes soft, cool them and wrap them in cling film.

Happy baking!