Pickles can provoke cancer and lead to cardiovascular disease

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in the Chinese edition of Sina published material in which the harm could be done. According to the authors, canned vegetables are able to provoke cancer and lead to cardiovascular disease. They are significantly rising in prices, and they are more difficult to store, so many try to harvest canned plant products by preserving them.

most often people make pickled cucumbers and cabbage. They are served as a complement to the main dishes. Such food is popular in many countries, but it can be dangerous to health. Damage is caused by nitrites that contain pickles. Their presence in foods, including in salted meat and fish, is allowed, but the danger arises when a person eats such food in a short period of time.

in this case, different symptoms may occur. This list has shortness of breath, loss of strength, dizziness, nausea, diarrhea and vomiting. This process leads to cancer carcinogens. If the daily rate of this spice exceeds the water balance. In turn, its growth provokes heart disease, as well as kidney problems. Possible and other deviations due to increased use of salty food.