Pies with apples will be more tender than fluff: the secret is in the filling

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A lot of things in pies depends on the dough – whether they will be fluffy or not. But the filling also plays an important role in this process. For example, it can make the dough sticky. Filling that flows out also does not make a very pleasant impression.

There are several rules for making apple filling. If you follow them, it will definitely not leak. We will talk about this in more detail later in the article.

Details

So, let's prepare the right filling. Prepare the apples: wash, peel and cut. Heat a pan and melt a small amount of butter. Now lay out the prepared apples.

The fruits must be stewed. The fire should be medium. Apples go perfectly with cinnamon, so add a few sprinkles for flavor. Don't forget the sugar. Everything together will create a caramel taste and aroma. When this pleasant smell begins to appear, remove the apples from the fire. Drain the excess juice, and cool the apples.

In this form, the apples are definitely suitable for being a filling. Pies with them will have an incredible taste, and excess juice will not flow out.