Pita with tuna and vegetables – a delicious breakfast option

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Let's share a recipe for homemade pita. This is an ideal tasty breakfast for lovers of healthy food. Read the recipe, cook and taste.

Details

Ingredients for pita bread:
200 g of flour
115 ml of boiling water
1 h l. salt
1 tbsp. l. oil

Filling:
lettuce
tuna in its own juice
sour cream
tomatoes
pepper

Preparation:

Pour boiling water, oil and salt into the flour. Knead the dough first with a spoon, then with your hands for another 3 minutes. Leave it under the film for 30 minutes in a warm place to infuse.

After that, divide the dough into 5 parts, form balls, cover them with film and leave on the table for another 25 minutes.

After that, roll each ball into a thin lavashik. Place it on a well-heated pan and fry on both sides, turning 3 times every 20 seconds to create a hollow inside.

Pita: mix the tuna with sour cream. A delicious breakfast is ready! Cut your pita bread in half, put the filling inside and enjoy.