Popular and healthy foods can turn out to be deadly

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Experts of the American management of of sanitary supervision compiled a list of food products consumed by many people every day, which may turn out to be deadly. It includes popular and healthy ones, such as eggs, broccoli, and fish.

According to experts, eggs, which are considered one of the healthiest sources of protein, can turn out to be deadly due to an infection caused by salmonella bacteria. You can get it by tasting a dish made from improperly cooked, not very fresh eggs.

Another product is mushrooms. In order to avoid poisoning or death, it is necessary to be completely sure of their safety before cooking and eating, doctors emphasize.

Tuna has also entered the “black list” – for its ability to accumulate mercury. Peanuts, harmless at first glance, are also deadly – the allergy caused by them is one of the most common everyday causes of death for people around the world.

Oyster lovers need to be extremely careful. Scientists explain that they can become carriers of infections due to the pollution of the water bodies at the bottom of which they live.

Another “killer” is sausages. Up to 20 percent of choking attacks during meals in children under the age of ten occur precisely when they are consumed, according to the Turkish publication Sözcü, which published its “deadly” list of food products.