Popular foods that can cause blood clots

0

Some popular foods can expose people to the risk of harmful blood clotting.

Blood clots can cause serious complications if they do not dissolve naturally, so it is very important to minimize the risk of their development. Worse, the expert warned that some popular British foods and snacks could speed up the process leading to gel-like clots. can be dangerous.

Unfortunately, some foods can trigger the mechanisms that lead to the formation of these harmful clots.

Food fried in oil can subsequently trigger the process of atherosclerosis (hardening and blockage arteries), which leads to the formation of blood clots.

They can raise LDL, which is bad because it's the real “bad” cholesterol that causes damage to the artery walls and further clogging of the arteries. Most vegetable oils are high in omega-6 fatty acids, too much of which can be pro-inflammatory. Heating these and other fats in oil can change their chemical structure to make them hyperinflammatory.

Since inflammation is a “key” factor in the atherosclerosis process, eating foods containing vegetable oils can lead to blood clots.< /p>

Almost all of the affected products, including some English leaders, contain traces of vegetable oils.

Foods that may be at risk of blood clots include:

• Fried chicken
• Chips
• Cookies
• Crispers
• Sausage rolls

Ignition plays a role in all stages of the development of atherosclerosis, starting from the moment when plaques begin to form, to the moment when they accumulate and begin to clog arteries.