Potato snack: what to do with yesterday's puree

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potatoes often stay in the menu of the hostess. It happens that the mashed potatoes remain, but not just to warm up, but to make a new dish – read a quick and simple recipe. If not, cook the potatoes until cooked and thicken. Add salt and spices to taste, as well as grated hard cheese and herbs – the principle “the more, the better”, but the ratio of 1: 1 (potatoes //cheese and herbs). Stir thoroughly and add 2 eggs, 2-3 tbsp. l. Sour cream and how much flour. Mix everything by making the dough from which you need to form products. It should look like classic cutlets. Then heat the pan and fry the potatoes in oil on both sides until golden. If you want a less fat snack, then send the potato cutlets for 20 minutes in a preheated oven up to 175 degrees. The finished dish taste hot with sour cream and garlic.

delicious potato snack!