Prepare dill salt instead of freezing it

1

One of the main ways to store greens is to freeze them . Of course, to keep it fresh and useful, it is best to send it to the freezer. If you have a bountiful crop of dill, make some of it into green aromatic salt. Similarly, you can use any other greens.

How to make aromatic salt

First, wash the dill well so that there are no bugs, gunpowder, etc. left in it.  Spread it on a waffle towel or blot with a paper towel. After that, we begin to finely chop the dill. Then it needs to be dried again. If there is a dryer, you can use it. If not, then they are dried on the street or on the windowsill. Naturally, it will become dry in 5-6 days.

Place salt and dried dill in a blender. Pay attention to the components. Note that sea salt or rock salt is suitable for the mixture. Do not take iodine. Pour the salt and dill on a baking sheet and leave to dry on low heat for 50-60 minutes.

The finished mixture is transferred to a clean, dry container. Now you have not only frozen greens, but also aromatic salt that you can add to your favorite dishes and salads.