Products for which a harmful refrigerator

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think that the refrigerator is the key to conservation of all products, but here and not. The refrigerator is contraindicated for some products. There are also products that are not very good for the refrigerator.

The bread in the refrigerator deteriorates much faster than at room temperature. It is optimal to store it in a breadbasket with a lid, pouring salt to the bottom to protect against harmful bacteria and mold. Moreover, chocolate after the refrigerator deteriorates much faster in the heat.

olive oil changes its structure and gives a precipitate that spoils the appearance, taste and does not have a good effect on useful qualities. It will not be stored longer due to temperature decrease.

Mustard, as well as sharp sauces, are not stored longer in the refrigerator. These products already have preservatives that allow them to be stored without a year without a refrigerator. There is no point in occupying shelves. This process is accelerated when adjacent to apples, apricots, plums, pears, peaches and other fruits, secrete a substance that accelerates maturation. So keep the fruits properly in a cool, dark ventilated place. The greens quickly lose moisture in the refrigerator and start to fade. It is better to store it like bouquets of flowers in a glass of water. The structure of onions and garlic is disturbed in the cold, which deprives them of beneficial properties and freshness. Moreover, their smell spreads throughout the refrigerator and seeps other products.