Products that absolutely cannot be consumed with alcohol

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Practically everyone knows that mixing alcohol with medicinal drugs can lead to terrible consequences, and sometimes to death. However, few people realize that the same situation occurs with food. Not all food products go well with alcohol.

Nutritionists recommend giving up various pickles and other products that contain vinegar. In combination with alcohol, it only increases the negative effect on the liver, and also contributes to faster removal of water from the body. Due to this, the duration of intoxication increases.

A similar effect is observed when consuming sweets. The digestive system first begins to process sugar. As a result, alcohol compounds stay longer in the body and increase the negative impact.