Products that can cause anaphylactic shock and death

The emergency physician named the foods that are strong allergens and can cause anaphylactic shock.

– The most powerful allergens: peanuts, chocolate, shrimp , fish and milk protein, household chemicals, perfumes or aromatic additives, he noted.

According to the doctor, many people do not know about their reaction to any product, so protect yourself from a problem that can end tragedy, almost impossible.

Anaphylactic shock is the strongest manifestation of allergy. This condition is extremely dangerous and can lead to death.

Anaphylactic shock can develop after the administration of drugs, insect bites, consumption of certain products, from plant pollen, dust, and so on. There is no dependence between the dose of the received allergen and the development of shock, that is, sometimes a very small amount of the substance is enough.

After the allergen enters the body, the reaction manifests itself almost instantly. Temperature, sweating, headache, pressure drop, fainting are usually observed.