Products that cannot be washed before cooking are named

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If you wash the rice with cold water before cooking, this will remove the starch from the grains and get rid of the bacteria present in them. However, according to the authors of the article, there are a number of products that are not recommended to be washed before starting to cook them.

Most of us are used to washing absolutely all products before cooking, believing that this kills bacteria and germs. However, there are products for which this should not be done, as washing can lead to the growth of bacteria and change their taste.

Chicken

On the surface of fresh chicken, there are several types of bacteria that can pose a great danger to our health, such as salmonella. Many people believe that washing poultry before cooking helps to remove these bacteria, but in reality, this is how the bacteria spreads throughout the kitchen, including the sink, utensils, clothes and hands. Yes, with immediate cooking, high temperature will destroy all types of bacteria.

Beef

As with chicken, fresh meat (beef, veal or lamb) should not be washed, as this can lead to a loss of taste, as well as the spread of bacteria around the kitchen, especially in the sink and on your hands. The best way to get rid of them is to cook the meat well at a temperature of at least 145 degrees. Before cooking, it is recommended to use napkins to remove the meat juice from the surface, and then wash your hands with hot water and soap.

Mushrooms

Mushrooms have a spongy structure, so they cannot be soaked or washed in water for a long time, as they absorb it well. It is best to quickly wash them and dry them with a paper towel just before cooking, otherwise they will spoil, lose their elasticity and change their taste. Always cut off the stems, but only peel the mushrooms if they have changed color.

Pasta

Pasta does not need to be washed before cooking, as washing removes the starch. The latter, in turn, helps the sauce to absorb better, so it is recommended to boil the water first, and then just dip the pasta in it. As for washing after cooking, this can only be done if you want to add them to a salad or fry them in a pan.

Eggs

A lot people rinse their eggs with water before boiling or cracking them to make sure no dirt or germs get inside during the cooking process. In fact, it is through the porous surface of the eggshell that bacteria penetrate from the shell when washing the eggs.

On the other hand, there are products that must be washed all the time.

Canned food >

Before opening the can, it is recommended to wash it so that bacteria from the surface cannot get inside and contaminate the food. Also, rinsing canned goods after opening, such as beans, helps to reduce the amount of sodium from 327 mg to 164 mg, that is, almost in half.

Rice and fruit

If wash the rice with cold water at least two or three times before preparing for cooking, this will remove the starch from the grains and get rid of the bacteria present in them, not to mention improving the taste of the product.

Fruits and vegetables with edible skin, such as tomatoes, apples, cauliflower and lettuce, should also be washed thoroughly, even if they are packaged, look clean and shiny.

It is recommended to wash your hands first with soap and water, then use clean and cool water to wash the produce , and then dry them with a paper towel. Fruits and vegetables with inedible skins, such as bananas, melons, oranges, onions and potatoes, are recommended to be washed before cleaning, otherwise bacteria from the skin can spread to their edible part.