Quick and easy dressing for borscht for the winter

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A dressing that will help cook faster in the winter borsch. Tasty and aromatic. Do it once and you will have peace of mind all winter. Read the cooking recipe in the article.

Ingredients

The following products are needed for cooking:

• beets – 3 kg;< /li>
• cabbage – 3 kg;
• onion – 1 kg;
• carrot – 1 kg;
• tomatoes – 1.5 kg;
• salt – 0.5 kg;
• salt – 0.5 kg;

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• sugar – 5 kg;
• oil – 300 g.

How to cook< /h2>

Beets, cabbage, onions, carrots and tomatoes must be cut. Cover them in a container with salt, sugar and oil. Leave to infuse in the refrigerator for a day.

Boil the vegetables for 20 minutes. Then add ¾ cup of vinegar and cook for another 10 minutes. the finished beet mixture should be poured into sterilized jars. Roll it up and put it in a warm place until it cools completely.

In winter, this dressing will be a real find. Just added to the borscht and everything is ready. Delicious!

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