Quick cream cheese for breakfast

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You can't think of anything faster than breakfast! At the same time, no chemicals, everything is natural.

INGREDIENTS

• 400 g of cheese with a fat content of 9%
• 4 tbsp. l. sour cream with a fat content of 20-25%
• 3 tbsp. l. condensed milk
• seasonal berries and fruits (strawberries, blueberries, pears)
• lemon juice for serving
• powdered sugar for serving

STEP-BY-STEP COOKING RECIPE

Step 1

Mix the cheese with sour cream and beat thoroughly with an immersion blender – there should not be any lumps in the cheese at all.

Step 2

While continuing to beat, pour in the condensed milk. You should get a smooth cream. Spread the cream in bowls or cream cups.

Step 3

Cut the fruits and large berries into beautiful pieces, sprinkle with lemon juice and sprinkle with powdered sugar. Spread on cream cheese and serve immediately.