Rating of the most harmful cheeses

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Recent studies have shown that quality cheese in moderate use does not harm the health of the cardiovascular system, despite for high fat content in this product. Really dangerous cheese is melted. In addition, such cheeses are full of various chemical additives. The benefits of them are quite little, but calories and fat content are high. Therefore, it is not recommended to admire such cheeses. For example, cheeses with mold should not be given to children under five years of age, and are better avoided by pregnant women and those who have diseases of the gastrointestinal tract.

The fact is that cheeses are made with special Bacteria and not always the digestive system are ready for such a test. Mold cheese can cause unpleasant symptoms, and in rare cases even poisoning. Some cheeses ripen in salt solution and therefore they have a high salt content. Such cheeses should be treated with caution in those who suffer from high pressure and those who are advised to limit the use of salt.