Recipe for a delicious holiday salad with chicken, prunes and nuts

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Soon all housewives will be looking for recipes for new salads for the holiday table. That's why we're sharing an incredibly delicious recipe with you. Read, cook and enjoy.

Details

Ingredients:
300 g chicken fillet
130 g prunes
200 g cucumbers
5 eggs
70 g walnuts
herbs to taste
mayonnaise
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Preparation:
Boil the chicken fillet in salted water, add bay leaf, onion and allspice. To assemble the salad, you will need a ring with a diameter of 16-20 cm. You can do without it, but it will be neater with a ring.

Cut all the ingredients into strips, grate the yolk, chop the nuts. Place on a plate in layers. First, chicken, prunes, cucumber, egg white, yolk, and then nuts.

Tamp each layer and spread with mayonnaise, or make a mesh out of mayonnaise. You can decorate the top with pomegranate seeds and herbs. Remove the ring after a few hours, when it has infused. Enjoy!