Recipe for a delicious salad with liver and pickled cucumbers

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Autumn is the season for pickled and pickled vegetables, so you can prepare a delicious salad with cucumbers according to our recipe. Read in detail, cook and enjoy.

Details

Ingredients:
300 g chicken liver
2-3 pickled cucumbers
2-3 onions
1-2 carrots
dill

For dressing:

Sour cream or mayonnaise, 2 cloves of garlic, Dijon mustard.

Preparation:
Peel, wash and boil the liver and cut it into strips, cut the cucumbers into strips as well and add to the liver. Separately, fry the finely chopped onion and grated carrot in a frying pan until soft and golden brown.

Add the dressing to the liver and cucumbers. Mix everything thoroughly. Combine all the dressing ingredients and add the finely chopped dill. Pour the dressing over the salad, mix and serve. Enjoy!