Recipe for an incredibly delicious salad with persimmon, ham and camembert

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This salad is eaten with persimmon and hamon and is instantly eaten from the festive table. The incredible combination of flavors is surprising. New Year's holidays are just around the corner, so we are sharing interesting recipes with you. Read in detail, cook and enjoy.

Details

Ingredients:
lettuce leaves
persimmon
ham or prosciutto
camembert
walnuts
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Dressing:
2 tbsp. olive oil
2 tbsp. lemon juice
1 tsp. honey
0.5 tsp. mustard
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Preparation:
Wash and dry the lettuce leaves, place on a plate. Cut the persimmon into slices and place on the salad.

Choose ripe persimmons so that they are not tart. Then arrange the ham and Camembert, sliced ​​into slices.

For the dressing, mix all the ingredients thoroughly and pour over the salad. You can sprinkle sesame seeds and chopped nuts on top. Enjoy!
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