Recipe for delicious bagels with currant jam

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Incredibly delicious bagels according to our simple recipe will turn out if you put currant jam inside. Read the recipe in detail, cook and enjoy.

Details

Ingredients for the dough:
150 g of chilled butter
150 g of heavy sour cream
350 g of flour< br> a pinch of salt

Filling:
Currant jam

Preparation:
Sift flour, add cooled butter, salt, vanilla and rub everything into crumbs. Then add the cooled sour cream and start kneading the dough first with a spoon, then with your hand.

Form the dough into a ball, you don't need to knead for a long time. Divide it into 4 parts and put it under a film in the refrigerator for 1 hour. After that, take the dough, roll it into a circle and divide it into 8 parts. Put the currant jam in the middle of each piece and twist it in the shape of a bagel.

Place on a baking sheet covered with parchment and put in the oven to bake at a temperature of 180 degrees for 25 minutes. Roll the finished bagels in powdered sugar. Delicious!