Recipe for incredibly delicious lard baked in foil

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This recipe is for real Ukrainians. You can prepare fragrant lard baked in foil that simply melts in your mouth using our recipe. Read in detail, cook and enjoy.

Details

Ingredients:

1 kg of lard
salt to taste
ground pepper to taste
dried garlic to taste
paprika to taste
1 tbsp. l. oil

For the marinade:
2 tbsp. l. ketchup
1 tsp. l. mustard
1 tsp. l. honey
1 tsp. l. teriyaki sauce

Preparation:
Cut the lard into strips, without cutting all the way through. Mix the salt, spices and oil. Spread the lard well and wrap in foil.

Place in the oven, preheated to 180 degrees, and bake for 30 minutes. Meanwhile, mix everything for the marinade, remove the lard and grease. Put in the oven for another 30 minutes. Enjoy!