Replace only one usual ingredient to make the cabbage rolls even tastier

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Golubtsi is a generous dish for the whole family. Each hostess has her own recipe. Someone makes it with rice filling, others prefer potato filling. Only one ingredient always remains the same — cabbage. It takes the main cooking time.

If you want to save a little time and make a traditional dish more refined, try making small changes to it. Read about them further.

We replace the main ingredient

White cabbage needs attention. It should be well steamed or boiled, disassembled into leaves, which sometimes have to be cleaned separately from rough parts.

Try to replace it with Chinese cabbage. The structure of the vegetable is more delicate, so there is no need to fight separately for its softness. It is not necessary to boil, the leaves are easily removed – solid advantages. Cabbage dumplings made from Beijing cabbage are prepared in the same way as from white cabbage.

The stuffing is placed in the leaves, the cabbage dumplings are filled with sauce with tomato paste and vegetables or broth with sour cream and stewed until ready. Tender and tasty – these cabbage rolls will definitely become your favorite. Delicious!