
Ribs marinated in beer – taste at height
0
Prepare ribs with a beer marinade. This dish will undoubtedly be successful. Aromatic, soft and very tasty – that's how everything should come out according to this recipe. cp;
make the glaze. Crush one clove and mix with 1 tsp. salt. Take a little marinade from the ribs and add in the mixture with garlic and a few tablespoons of oil. Grease the ribs from the meat side.
heat the oven to 220 degrees. Put the ribs on the grate and bake for 20 minutes. Turn over and another 40 minutes. The ribs are ready. Delicious!
Leave a Reply