Rogali from yeast dough without eggs with quince stuffing

1

Rogali-known to all The option of boiling to tea. They taste good with different toppings. You can put any jam or nuts, chocolate pieces to your taste. Note that the jam should be thick and not spread. Very good for this fit quince.

Rogali ingredients

You will need the following components:

• flour-500g;
• >> Milk-1 tb arria-level = “1”> yeast (living)-30 g;
• Sugar-2 tbsp;
• salt-0.5 tsp;
• vanilla;
• rum or vodka-25 ml.

How to cook

You need to sift flour in a bowl. In a small amount of warm milk, dilute the yeast. In the middle, make a recess, pour in milk, diluted yeast, vegetable oil, vodka or rum, sugar, salt and vanilla. The dough should be kneaded from these components. Leave it to stand for 30 minutes so that it can fit a little.

the dough mass should be divided into 5 parts. Each of them is rolled up, and each of them is cut into 8 triangles. The triangles twist from the base to the top. Put on a baking tray, but do not put it in the oven. They have to come a little. Lubricate each horn with an egg and bake in the oven. Or, after baking, the croissant is shaken with powdered sugar. By the way, it is possible to cook not only sweet horns, but also salty cookies with pepper. Choose your beloved option for you and cook. Delicious!