Rosehip jam is a floral delicacy

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Wild rose petals have a complex effect on the body, strengthening immunity . Gardeners often grow rose hips in the country, so this is a good opportunity to cook useful jam from rose hips for the winter. The aroma of flowers, delicate and exquisite taste – wonderful delicacies from a minimum number of ingredients.

How to prepare jam

To begin with, you need to prepare the following ingredients:

• 200 g of rosehip petals;
• 0.5 kg of sugar;
• 0.5 tbsp. + 4 tbsp. water;
• ½ tsp. of citric acid.

In an enameled pan, combine 200 g of petals and 250 g of sugar. In a separate glass, mix 4 tbsp. water with citric acid. Pour into a pan with petals, mix and leave for 6 hours.

In the second stage, syrup is prepared. For it, mix 250 g of sugar and 0.5 tbsp. of water and put on fire. You need to wait for the sugar mixture to boil, remove it from the heat and pour it into the petals, which were infused for 6 hours. Now it remains to cook everything until ready.

The jam should cool down. Then it should be laid out in clean, sterilized jars. You can store it in the refrigerator or at room temperature.