Royal Béchamel: how to prepare an exquisite sauce in just 20 minutes

Some people are firmly convinced that restaurant sauces cannot be replicated at home: otherwise, significant differences will catch your eye.

Details

However, bechamel sauce can be prepared by anyone who has 20 minutes of free time.

What products will we need:

• 50 g of cream butter;
• 2 tablespoons each of olive oil and flour of the highest grade;
• 750 ml of milk of any fat;
• the amount of salt can be adjusted independently, depending on , as you like.

In order to prepare an exquisite béchamel, you need to arm yourself with a suitable vessel in which to mix the ingredients.

First, melt the butter and start mixing with sifted flour. Then milk is gradually added.

The next stage is to wait for boiling.

After that, add salt and cook for about 8-10 minutes.

Then you can immediately serve the delicious sauce .