Salt the herring so as to serve immediately in an hour
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And you knew that the herbs could be salted so to put ready on the table in 1 hour? This quick recipe will help anyone who needs a fish. Pay attention to the color of the fish so that there are no yellow spots, as well as odor. Cut off your head, swimmers. Pull the spinal bone and immediately cut in portions.
one fish take 1 tbsp. salts and 0.5 tbsp. sugar, mix. Wrap each piece in a mixture. And put in a food container. Put the chopped onion on top. It will have a good effect on rapid pickling. Finally add 3-4 tbsp. oils and leave herring for an hour and then taste.
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