Sand and crumbly cookies to tea “Horns with cheese”
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an unusual way to form cookies to tea. The cookies are soft, crumbly and delicious. – 50 g
stuffing
- sweet cheese mass – 100 g
To the flour add the cubes of cold oil and rub into a small crumb pour sugar, vanilla sugar and baking powder, mix well with a whisk or spatula. add sour cream, yolk, lemon juice. Quickly knead the soft, homogeneous dough dough with the dough and refrigerate for 40-50 minutes. Cut a semicircle on one side, put the stuffing and roll it to the middle to cover the dough. On the remaining side, make 3-4 cuts in parallel to the straight edge without reaching the edge and collapse the cookies to the end. put the blanks on the sheet at a distance from each other. Bake in a preheated oven for 12-15 minutes at 170C before serving the cooled cookies, sprinkle with powdered sugar. it is very tender and delicious! Be sure to please yourself and sprinkle your loved ones
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